Signatures

Coconut country meets coffee culture: rich coconut milk poured through bold Vietnamese coffee. Tropical, creamy, and cold enough to feel like a proper break.

Allergens: contains milk.

A real Vietnamese specialty, not a gimmick. A whisper of salt against the sweetness and bitterness that changes the whole cup. Sounds strange until you try it.

Allergens: contains milk.

Our tribute to Hanoi's legendary egg coffee, whipped rich and silky, made entirely our way (no real egg). Our best-kept secret. If you try one, make it this.

Allergens: contains milk, cereals containing gluten (wheat, barley).

A nuttier, smoother take on the classic. Almond stirred through robusta coffee for something rounder and gentler at the edges, still unmistakably ours underneath.

Allergens: contains milk, tree nuts (almond).

Smooth, buttery and gently roasted, macadamia adds a luxurious depth to our Vietnamese coffee without overpowering it. Mellow, creamy, a delicate nutty finish.

Allergens: contains milk, tree nuts (macadamia).

Where Vi Sữa Đá is bold and unapologetic, Bạc Xỉu is quieter: more milk, softer coffee, still Vietnamese underneath. The one that wins over non-coffee drinkers.

Allergens: contains milk.

An alternative twist on the classic. Oat folded through bold Vietnamese robusta for a smoother, mellower cup, naturally sweet with a gently creamy finish.

Allergens: contains milk, cereals containing gluten (oats).