Fresh Bakes & Nibbles
Craving a little extra? Explore our Fresh Bakes & Nibbles. From buttery pastries to sweet bites, grab the perfect companion to your daily Vi Cà Phê.
Craving a little extra? Explore our Fresh Bakes & Nibbles. From buttery pastries to sweet bites, grab the perfect companion to your daily Vi Cà Phê.
Green Lotus Seed Rice Cracker
A light and crispy Vietnamese rice cracker made with fragrant young green rice and lotus seeds. The perfect little crunch alongside your Vietnamese Cà Phê.
Allergens: Soybean, Milk
House-Baked Turkey Ham & Cheese Croissant
Fresh croissant filled with truffle mayo, layered with sliced turkey ham and Swiss cheese.
Allergens: Eggs, Milk & Lactose, Gluten
House-Baked Tomato & Mozzarella Croissant
Croissant topped with fresh Bocconcini cheese balls, heritage tomato and basil pesto, finished with dill.
Allergens: Eggs, Milk & Lactose, Gluten
House-Baked Chicken & Cheese Croissant
Croissant filled with garlic mayo, seasoned roast chicken, and topped with grated cheddar cheese.
Allergens: Eggs, Milk & Lactose, Gluten
House-Baked Mango Croissant
A buttery tropical croissant filled with rich mango, passionfruit and creamy coconut cream.
Allergens: Eggs, Nuts, Milk & Lactose, Wheat, Gluten, Soybeans
House-Baked Tiramisù Croissant
An indulgent treat — buttery croissant, filled with a tiramisu-inspired cream, and topped with dark chocolate.
Allergens: Eggs, Milk & Lactose, Gluten, Soybeans
House-Baked Rocher Croissant
A buttery croissant filled with a luxurious hazelnut praline cream, layered with rich milk and dark chocolate. Indulgent, nutty, and deeply satisfying.
Allergens: Eggs, Nuts, Milk & Lactose, Wheat, Gluten, Soybeans
House-Baked Pistachio Croissant
Flaky croissant with pistachio filling and garnished with crushed pistachios.
Allergens: Wheat, Milk, Egg, Nuts (Pistachios)
House-Baked Almond Croissant
Buttery croissant filled with sweet almond paste and topped with sliced almonds.
Allergens: Wheat, Milk, Egg, Nuts (Almonds)
Signature House-Baked Butter Croissant
Classic French pastry with light, flaky layers and a rich buttery flavour.
Allergens: Wheat, Milk, Egg