First Bottled Vietnamese Coffee
Handcrafted. Freshly Made. Beautifully Bottled.
Delivered across Birmingham.
All the silky richness and velvety texture of a traditional Vietnamese Egg Coffee, reimagined without the egg. We've created our own signature recipe that delivers the same indulgent, dessert-like experience, smooth, creamy and perfectly balanced with bold Vietnamese coffee. One sip, and you'll see why we're so proud of it.
Start here if you want to know what all the fuss is about.
Vi Sữa Đá
For the strong heart. Bold, sweet, and closest to how Vietnamese coffee is meant to taste. This is the real thing, unapologetically. Prefer something lighter? Try Vi Bạc Xỉu.
Cà Phê Coconut
Coconut country meets coffee culture: rich coconut milk poured through bold Vietnamese coffee. Tropical, creamy, and cold enough to feel like a proper break.
Cà Phê Salted
A real Vietnamese specialty, not a gimmick. A whisper of salt against the sweetness and bitterness that changes the whole cup. Sounds strange until you try it.
Cà Phê Egg
Our tribute to Hanoi's legendary egg coffee, whipped rich and silky, made entirely our way (no real egg). Our best-kept secret. If you try one, make it this.
Cà Phê Almond
A nuttier, smoother take on the classic. Almond stirred through robusta coffee for something rounder and gentler at the edges, still unmistakably ours underneath.
Cà Phê Macadamia
Smooth, buttery and gently roasted, macadamia adds a luxurious depth to our Vietnamese coffee without overpowering it. Mellow, creamy, a delicate nutty finish.
Vi Bạc Xỉu
Where Vi Sữa Đá is bold and unapologetic, Bạc Xỉu is quieter: more milk, softer coffee, still Vietnamese underneath. The one that wins over non-coffee drinkers.
Better value, less decision-making, and, if you're ordering for a group, one less thing to organise.
The Yoghurt Flight (3 Bottles)
First Coffee Flight (4 Bottles)
